In the morning, I went to the market and saw a fresh small radish tassel. I immediately spent one yuan to buy one. After I bought it, I boiled it and fried a little Diced Pork. Let alone, it was very popular. But I bought less radish tassels. After boiling water, I only fried a small dish. My family didn’t eat enough. I must buy more next time~~

Ingredients

400g radish tassel
50g streaky pork
Proper soy sauce
1 teaspoon cooking wine
Proper amount of salt
Appropriate amount of onion and ginger
3 dried peppers
Appropriate amount of monosodium glutamate

Directions

Step 1
Ingredients: radish tassel, streaky pork, ginger, garlic, dried pepper

Step 2
Diced Pork, chopped green onion and ginger, chopped dry pepper

Step 3
Pick and wash the radish Tassels and scald them in boiling water.

Step 4
Hot radish tassels are too cold.

Step 5
Cool the radish Tassels and cut them into small pieces

Step 6
Cool oil in a hot pot and stir fry Diced Pork

Step 7
Stir fry until the streaky pork changes color, add chopped green onion, ginger and dry pepper, and stir fry.

Step 8
Stir fry the fragrance, cook the cooking wine, and stir fry the water vapor over high fire.

Step 9
Add the cut radish Tassels and stir fry over high heat.

Step 10
Add a little salt and soy sauce (monosodium glutamate and chicken essence are added or not added according to their own taste)

Step 11
You can turn off the fire by sweeping it evenly again.