In the morning, I went to the market and saw a fresh small radish tassel. I immediately spent one yuan to buy one. After I bought it, I boiled it and fried a little Diced Pork. Let alone, it was very popular. But I bought less radish tassels. After boiling water, I only fried a small dish. My family didn’t eat enough. I must buy more next time~~
400g radish tassel
50g streaky pork
Proper soy sauce
1 teaspoon cooking wine
Proper amount of salt
Appropriate amount of onion and ginger
3 dried peppers
Appropriate amount of monosodium glutamate
Step 1Ingredients: radish tassel, streaky pork, ginger, garlic, dried pepper
Step 2Diced Pork, chopped green onion and ginger, chopped dry pepper
Step 3Pick and wash the radish Tassels and scald them in boiling water.
Step 4Hot radish tassels are too cold.
Step 5Cool the radish Tassels and cut them into small pieces
Step 6Cool oil in a hot pot and stir fry Diced Pork
Step 7Stir fry until the streaky pork changes color, add chopped green onion, ginger and dry pepper, and stir fry.
Step 8Stir fry the fragrance, cook the cooking wine, and stir fry the water vapor over high fire.
Step 9Add the cut radish Tassels and stir fry over high heat.
Step 10Add a little salt and soy sauce (monosodium glutamate and chicken essence are added or not added according to their own taste)
Step 11You can turn off the fire by sweeping it evenly again.