Keep unlocking the chicken breast. Remember to hand in your homework.


1 chicken breast
Proper amount of Cucumber
50g eggs
Proper amount of salt
Proper cooking wine
2 tablespoons chili sauce
1 tablespoon yellow rice wine


Step 1
Remove the fat and fascia from the chicken breast and cut it into small pieces

Step 2
Add salt, cooking wine and an egg white, grasp and marinate for a while

Step 3
Stir fry until raw and remove for standby

Step 4
Spray oil into the pot, pour 2 tablespoons of chili sauce and 1 tablespoon of yellow rice wine, stir fry to make it fragrant, add minced ginger, diced yellow melon and chicken breast, stir fry evenly to make it out of the pot

Step 5