I like chicken, especially Gongbao diced chicken, but I can’t eat spicy because of the recent heat, so I made today’s fried diced chicken with soy sauce.


200g chicken breast
1 cucumber
1 tablespoon yellow sauce
2 tbsp water
1 teaspoon starch
1 teaspoon salt
1 teaspoon cooking wine
1 teaspoon pepper


Step 1
A piece of chicken breast

Step 2
Dice the chicken into small pieces, add a little salt, cooking wine, pepper and starch, and grasp well by hand

Step 3
Add vegetable oil into the hot pot, heat the oil, add ginger slices, and then add diced chicken. Slide until the chicken changes color

Step 4
Dilute the dried soy sauce with water and pour into the pan

Step 5
Thicken the sauce slightly over high heat and add diced cucumber

Step 6
Stir well with a spatula to get out of the pot