This is a very classic Hunan cuisine, very famous, very popular in Hunan restaurant. The crispness and tenderness of cucumber, with the unique fragrance of perilla, plus the fragrance of pepper and garlic, hehe, that taste, don’t say anything, eat!
A handful of Perilla
Step 1Wash the cucumber and cut it into thick slices; Cut the perilla and garlic into small pieces, and cut the red pepper into circles
Step 2Heat the oil in a pan, fry the cucumber on both sides and set aside
Step 3Heat the oil to 50%. Stir fry perilla, pepper and garlic until fragrant; Then add cucumber and stir well, add salt and a little oyster sauce