The fried wings without oil are golden and crisp. It’s tender and juicy inside. It’s healthier than frying. At the weekend, the whole family gathered together and fried one pot, but it’s not enough to eat


500g chicken wing root
1 egg
30g corn starch
30g bread bran
10g cooking wine
45 grams of raw tobacco
3 G pepper powder
5g salt
3 g Sugar
1 g minced ginger
2 g lemon juice


Step 1
Thaw chicken wing root

Step 2
Prepare accessories: cooking wine 10 g, raw extraction 45 g, pepper powder 3 G, salt 5 g, sugar 3 G, ginger 1 g, lemon juice 2 g

Step 3
Thaw and rinse the chicken wings, heat them in a cold water pan and bring to a boil for 5 minutes

Step 4
After blanching chicken wing root, add proper amount of cooking wine, soy sauce, lemon juice, salt, sugar and zanthoxylum oil, mix well and marinate for 40 minutes. Turn twice in the middle

Step 5
Prepare fried chicken ingredients, egg mixture, corn starch and bread bran

Step 6
First, wrap a layer of starch

Step 7
Wrap in the egg

Step 8
Then dip it in the chaff

Step 9
All ready to explode

Step 10
Preheat the air fryer at 200 ℃

Step 11
Put it in the frying basket

Step 12
Fry at 200 degrees for 15 minutes, open and flip once or twice

Step 13
It's crisp outside and tender inside