Fried crab with bean curd and mushroom


1 box of hairy tofu
Hericium erinaceus
Chicken essence
Cooking wine


Step 1
Crab wash clean, take out what should go, everything is two.

Step 2
Saute onion and ginger in oil, fry crab with a little raw powder in oil, add a little cooking wine and stir fry.

Step 3
Soak the Hericium erinaceus in boiling water and stir fry in oil.

Step 4
Cut tofu into pieces and cook it carefully.

Step 5
Finally, add the fried crab, add a little salt, soy sauce and chicken essence to taste.