Nowadays, the standard of living is good. Eating meat and eating meat is not difficult. What’s more, living conditions are good. Many people, especially those from the age of eating and eating, are not eating meat. So nowadays, many people suffer from “three high” and “diabetes”. Today, we introduce a delicious dish to you. It plays a good role in preventing these rich and noble diseases, especially those who like pork can often eat this dish.

Ingredients

A corn
Four celery
Some fungus
A carrot
Proper oil
Proper amount of salt
An egg
Appropriate amount of starch

Directions

Step 1
After washing the corn, peel off the seeds and remove the corn.

Step 2
Boil a pot of water, add a little salt, put the carrot granules into the pot, blanch for one minute, add the celery section, and blanch together for another minute.

Step 3
Then pour in the corn kernels, blanch them until cooked, take them out and control the water for standby.

Step 4
Break up the egg liquid, season it with salt, pour it into a pan, fry it into egg cakes, and cut it into granules about the size of corn.

Step 5
After the oil pan is heated, add all boiled vegetable grains and black fungus slices and stir fry for a while.

Step 6
Add egg slices and stir well.

Step 7
Season with salt, pour in water starch and mix well.