500g clams
150g leek
Proper amount of salt
Appropriate amount of onion, ginger and garlic
Appropriate amount of edible oil


Step 1
Get the ingredients ready

Step 2
Clams with salt and a small amount of blisters

Step 3
Boiled clams with salt, scallion and ginger

Step 4
Prepare leeks, wash and cut into sections

Step 5
Break out the meat and wash it

Step 6
Heat the oil in the pot and put the leek white first Stir fry and add leek leaves

Step 7
Soft, add clam meat

Step 8
Add salt and stir fry a few times Plate loading