A delicious meal


400g clam
50g leek
5 perilla leaves
A little salt
Proper oil
1 g Sugar
2G raw meal
5g raw extract
4 g fuel consumption


Step 1
The clam is raised in sea salt water for a day, and then it is allowed to spit out sediment and impurities, and then it is scrubbed. Bring water and clams to a boil

Step 2
After the clam is boiled, remove it, cool it in cold water, clean it, remove it and drain the water

Step 3
Prepare ingredients, smash ginger and garlic, cut leeks into sections, shred perilla leaves, pour an appropriate amount of oil consuming raw salt, raw powder and sugar into a small bowl, and mix them into CI juice for use

Step 4
Stir fry ginger and garlic in a hot oil pan

Step 5
Pour in clams

Step 6
Stir fry until dry, then add heated water to dilute the sauce

Step 7
Bring to a boil, remove perilla leaves, cover and simmer for 2 minutes

Step 8
Open the lid and stir fry the leeks until cooked

Step 9
Collect juice and serve