In ancient times, chrysanthemum was a palace delicacy, so it was also called emperor cuisine. The stems and leaves of emperor vegetables can be eaten together. They are fresh and sweet, delicious, tender and crisp. They have all kinds of nutrients. In particular, the content of carotene is very high, which is 20 ~ 30 times that of cucumber and eggplant. It has the reputation of “natural health products, plant nutrients”.
10g peanut oil
3 cloves garlic