I’m too lazy to cook. It’s easy and delicious

Ingredients

A chicken
1 piece of ginger
1 red onion
1 garlic
1 teaspoon salt
1 teaspoon soy sauce
2 ml peanut oil

Directions

Step 1
Cut ginger, onion and garlic into small pieces and set aside

Step 2
Wash the whole chicken with appropriate salt and soy sauce, rub it inside and outside to make it taste well. Put half of the accessories in step 1 into the cavity and marinate for about 15 minutes

Step 3
After the electric rice cooker is heated, add oil and explode the material

Step 4
Then put the marinated chicken in and start to stew. The essence I choose is boiled.

Step 5
Turn over the chicken every 10 to 20 minutes to make the surface evenly colored. Poking chicken with chopsticks is easy to poke in and ripe. If the rice cooker is tripped, choose the essence and continue to braise.

Step 6
After stewing, chop the chicken or tear it by hand, then pour the chicken juice on the bottom of the pot