A chicken 1 piece of ginger 1 red onion 1 garlic 1 teaspoon salt 1 teaspoon soy sauce 2 ml peanut oil
Cut ginger, onion and garlic into small pieces and set aside
Wash the whole chicken with appropriate salt and soy sauce, rub it inside and outside to make it taste well. Put half of the accessories in step 1 into the cavity and marinate for about 15 minutes
After the electric rice cooker is heated, add oil and explode the material
Then put the marinated chicken in and start to stew. The essence I choose is boiled.
Turn over the chicken every 10 to 20 minutes to make the surface evenly colored. Poking chicken with chopsticks is easy to poke in and ripe. If the rice cooker is tripped, choose the essence and continue to braise.
After stewing, chop the chicken or tear it by hand, then pour the chicken juice on the bottom of the pot