One of the delicacies of Cantonese cuisine.


Quarter one three yellow chicken
3 tbsp Chubang soy sauce
5 slices of ginger
1 onion
Half a garlic
1 scallion
1 tsp pepper powder
1 teaspoon salt
1 spoonful of honey


Step 1
Wash the chicken, marinate with salt, ginger, scallion, garlic, soy sauce, honey, peanut oil and white pepper for 2-4 hours. It can be put in the refrigerator.

Step 2
Coat the rice cooker without water with peanut oil. When the oil is hot, add onion, ginger, garlic and saute until fragrant. Add the marinated chicken and bake for 5-8 minutes. Turn over the chicken. Bake for another 5-8 minutes. If the baking process will scorch, you can add some water.

Step 3
Finally, keep warm for 2-3 minutes. Take out the chicken and skim the oil. Then pour out the side dishes and oil in the rice cooker.

Step 4
Finally, cut the chicken and put it in the basin. Pour in the side dishes and oil.