Soy sauce chicken, also known as soy sauce chicken, has bright color and tender and smooth chicken. It is a well-known traditional specialty dish in Guangdong Province. This dish is simple. The main ingredients are chicken and soy sauce. Boil it over low heat until the soup is dried. It’s very delicious. Even if it can be easily made in the family, if the taste is better, it’s better to choose the whole chicken, so that the taste of the chicken will be more smooth, but if you can’t eat so much at home, you can also make half a chicken, which also tastes good, because it’s delicious now, so you can make half a chicken if there are few people.


1 pound to 1.5 pound chicken
60 ml rose dew
60 ml soy sauce
150 ml soy sauce
150 ml water
5 slices of ginger
5 garlic
5 scallions
5 g rock sugar


Step 1
Wash the chicken, use kitchen paper to absorb the water, brush a layer of rose dew wine first, use 10ml, then brush a layer of soy sauce, use 10ml, submerge for 10 minutes.

Step 2
Heat oil pan, add garlic, ginger, scallion, saute for 1 minute.

Step 3
First put 50ml rose syrup, boil for one minute, then put 150ml soy sauce, boil for one minute.

Step 4
Add another 50ml of soy sauce, 150ml of water and rock sugar, bring to a boil and simmer for 5 minutes.

Step 5
Put a piece of butter paper at the bottom of the pot to prevent it from sticking. It can also prevent the sauce from overheating and breaking the skin of the chicken. Put the chicken down. Drench the hot juice in the chicken breast, then drench the chicken body, about 6 ~ 8 times.

Step 6
After the sauce is boiled, cover with low heat and cook for 10 minutes.

Step 7
Turn over, chicken breast down, bring to a boil, drench juice 6 to 8 times. Cover with low heat and cook for another 10 minutes. Cook another side of chicken breast in the same way. Finally, simmer for 10 minutes.