Fried chicken with oil


Two chicken legs
10g scallion
10 g ginger
10g garlic
10 grams of soy sauce
Right amount of Zanthoxylum powder
Proper amount of white sesame
Proper amount of sugar
Proper amount of chili oil
Appropriate amount of salt
Proper amount of sesame oil
Moderate amount of vinegar
Peanut chips


Step 1
Blanch chicken leg with ginger and scallion to remove fishiness

Step 2
Turn high heat to low heat for 20 minutes

Step 3
Pour in the garlic and ginger

Step 4
Pour in chili oil, onion, Chinese prickly ash, white sesame, sugar, vinegar, sesame oil and salt

Step 5
Pour in the chicken soup

Step 6
Remove the bone from the chicken leg and pour in the green and red millet pepper

Step 7
Pour in the peanuts

Step 8
Drizzle with seasoning

Step 9
Pour a spoonful of hot oil