Because I like food, I made a group of friends from all over the world. Our common hobbies brought us closer. We built a food group. When we are free, we will bask in the food of each family; I especially admire the two sisters. One of them is from the north. She insists on making breakfast for her family every day, and there are a lot of tricks; The other sister is from Sichuan. The Sichuan food is unique. She even led her husband to cook from time to time. She exposed her hands and let me swallow my saliva across the screen. This sister is becoming more and more powerful. She has begun to mix nutritious meals. Three meals a day, fine grains and miscellaneous grains plus all kinds of vegetables and fruits. It is estimated that there are more than ten kinds of meals, I really admire the elves. No, No. In front of them, the elves are really ashamed and ashamed~~~
800g Qingyuan Chicken
6 green and red peppers
5g refined salt
3 G ginger
20ml cooking wine
15g Pixian bean paste
20ml raw extract
50ml rice wine
30ml edible oil
Step 1Freshly slaughtered Qingyuan Chicken, chopped. (you can ask the vendor to chop it)
Step 2Baby ginger, green and red pepper are ready.
Step 3Clean the chicken nuggets, wash and drain.
Step 4Drain and put into a bowl. Add green pepper, white sugar, old ginger, cooking wine and a small amount of salt.
Step 5Grasp well with your hands and marinate for 30 minutes.
Step 6Slice the washed ginger, cut the green and red peppers into circles, and cut the chives into sections.
Step 7Heat the oil in a hot pot until 70% hot.
Step 8Next yard of delicious chicken nuggets.
Step 9Stir fry to remove water.
Step 10Add Pixian bean paste.
Step 11Stir fry evenly and let the ingredients stick with bean paste evenly.
Step 12Pour in soy sauce.
Step 13Stir fry evenly to color the ingredients.
Step 14Pour in rice wine.
Step 15Stir fry continuously for about 5 minutes and add ginger.
Step 16Use the fried soup and simmer for 2 minutes.
Step 17Add green and red pepper rings.
Step 18Stir well and add refined salt according to the saltiness.
Step 19Stir well and remove the scallions.
Step 20Turn off the fire after quickly bumping the pot, and then take out the pot and put it on a plate.