Because I like food, I made a group of friends from all over the world. Our common hobbies brought us closer. We built a food group. When we are free, we will bask in the food of each family; I especially admire the two sisters. One of them is from the north. She insists on making breakfast for her family every day, and there are a lot of tricks; The other sister is from Sichuan. The Sichuan food is unique. She even led her husband to cook from time to time. She exposed her hands and let me swallow my saliva across the screen. This sister is becoming more and more powerful. She has begun to mix nutritious meals. Three meals a day, fine grains and miscellaneous grains plus all kinds of vegetables and fruits. It is estimated that there are more than ten kinds of meals, I really admire the elves. No, No. In front of them, the elves are really ashamed and ashamed~~~

Ingredients

800g Qingyuan Chicken
120g ginger
6 green and red peppers
1g pepper
2G sugar
5g refined salt
3 G ginger
20ml cooking wine
15g Pixian bean paste
20ml raw extract
50ml rice wine
30ml edible oil
2 shallots

Directions

Step 1
Freshly slaughtered Qingyuan Chicken, chopped. (you can ask the vendor to chop it)
Step 2
Baby ginger, green and red pepper are ready.
Step 3
Clean the chicken nuggets, wash and drain.
Step 4
Drain and put into a bowl. Add green pepper, white sugar, old ginger, cooking wine and a small amount of salt.
Step 5
Grasp well with your hands and marinate for 30 minutes.
Step 6
Slice the washed ginger, cut the green and red peppers into circles, and cut the chives into sections.
Step 7
Heat the oil in a hot pot until 70% hot.
Step 8
Next yard of delicious chicken nuggets.
Step 9
Stir fry to remove water.
Step 10
Add Pixian bean paste.
Step 11
Stir fry evenly and let the ingredients stick with bean paste evenly.
Step 12
Pour in soy sauce.
Step 13
Stir fry evenly to color the ingredients.
Step 14
Pour in rice wine.
Step 15
Stir fry continuously for about 5 minutes and add ginger.
Step 16
Use the fried Soup and simmer for 2 minutes.
Step 17
Add green and red pepper rings.
Step 18
Stir well and add refined salt according to the saltiness.
Step 19
Stir well and remove the scallions.
Step 20
Turn off the fire after quickly bumping the pot, and then take out the pot and put it on a plate.