Pickled chicken wings were originally meant to be fried, but there are some ulcers in the mouth these days. Eating fried food is no doubt adding fuel to the fire. It’s delicious and easy to cook. The key is that it ripens quickly and is easy to make. You don’t need to make it full of oil fumes. It’s very hot. Pickle it with good garlic chili sauce and sprinkle some garlic powder. It’s really fragrant, But after eating this dish, be sure to chew a piece of gum, or gargle with tea, ha ha~


500g chicken wing root
3 tbsp peanut oil
1 teaspoon salt
1.5 tsp sugar
1 tbsp cooking wine
1.5 tbsp garlic chili sauce
1 teaspoon soy sauce
0.5 TSP soy sauce
15g ginger
A little scallion
A little garlic powder
15g garlic


Step 1
Wash the chicken wing root, drain the water and put it into the basin

Step 2
Add salt, sugar, soy sauce, cooking wine, garlic sauce, garlic powder

Step 3
The next time is massage, let it enjoy, so that it tastes better. Generally speaking, it's better to marinate for more than 2 hours. If there is no time, it's better to marinate for at least 20 minutes

Step 4
Cover the bottom of the casserole with garlic and ginger slices

Step 5
Drizzle with 3 tbsp cooking oil

Step 6
Spread the pickled chicken wings into the sand pot, and be careful not to overlap them

Step 7
Cover well and turn down the heat. Today, the amount is large, so simmer for 15 minutes

Step 8
After 15 minutes, it can be opened. If there are other accessories, you can also add them and continue to simmer for 5 minutes (for example, you can also put some mushroom, Tricholoma and other ingredients)

Step 9
Sprinkle with scallion and you can have a meal. Isn't it fast and convenient? You don't have to stir fry all over the fumes. The fragrant chicken wings are waiting for you. Let's do it~~