Fried chicken wings with garlic

Only in this way can the chicken wings taste delicious, the skin is chewy, and the meat is fresh, tender and juicy

Directions

Step 1

Cut chicken wings in half. This is a convenient and chewy trick. Cut them and put them into a bowl.

Step 2

Try to prepare more garlic, beat it into mashed garlic and put it into a bowl. The more garlic you put, the better it tastes

Step 3

In a bowl, add cooking wine, soy sauce, oyster sauce, salt and black pepper

Step 4

Grasp well, cover with plastic wrap and marinate for an hour

Step 5

Put two more spoonfuls of flour and fully grasp it evenly

Step 6

Put it into 50% hot oil temperature and fry it over medium low heat for six or seven minutes. When the color looks slightly burnt yellow, take it out

Step 7

After the oil temperature rises, the fire will be re fried for about 10 seconds, and then quickly fished out