Fresh and tender chicken, with soft and waxy potatoes and the color of green and red pepper, is nutritious!


500g three yellow chicken
1 big potato
1 green pepper
5-6 garlic granules
Proper amount of corn oil
1 red pepper
Proper amount of water
5 grams of Baijiu
5 grams of soy sauce
1.5 tablespoons salt
2-3 tablespoons sugar
2 octagons
3 slices of ginger


Step 1
Cut the chicken into pieces, clean it, peel the potatoes, and clean all the ingredients. Ginger slices. Slice garlic.

Step 2
Heat in a clean pot over medium heat, pour an appropriate amount of corn oil, wait for the oil to heat, and add ginger, star anise and garlic slices. Stir fry slightly until fragrant.

Step 3
Pour in chicken nuggets. Stir fry.

Step 4
Stir fry until slightly discolored. About a minute or two.

Step 5
Cut the potatoes.

Step 6
Add 5 grams of Baijiu to the chicken.

Step 7
Then add the old smoke. Stir well.

Step 8
Color the chicken nuggets and add an appropriate amount of water.

Step 9
After a little water passes through the chicken, turn down the fire, cover the lid and simmer for 10-15 minutes. Remember to turn it twice or three times in the middle.

Step 10
During this period, green and red peppers are cut into blocks of moderate size.

Step 11
When it's time, add potato chips. Stir well. Cover and cook for 2 minutes.

Step 12
Add 1-2 tablespoons of salt to taste.

Step 13
Add 2 - 3 tablespoons of soft white sugar. Stir fry evenly, continue to simmer over medium low heat, cover and simmer until the chicken and potatoes are soft and rotten, and the soup becomes less.

Step 14
Two minutes before cooking, add green and red pepper and stir fry for 1-2 minutes.