Fresh and tender chicken, with soft and waxy potatoes and the color of green and red pepper, is nutritious!
500g three yellow chicken
1 big potato
1 green pepper
5-6 garlic granules
Proper amount of corn oil
1 red pepper
Proper amount of water
5 grams of Baijiu
5 grams of soy sauce
1.5 tablespoons salt
2-3 tablespoons sugar
3 slices of ginger
Step 1Cut the chicken into pieces, clean it, peel the potatoes, and clean all the ingredients. Ginger slices. Slice garlic.
Step 2Heat in a clean pot over medium heat, pour an appropriate amount of corn oil, wait for the oil to heat, and add ginger, star anise and garlic slices. Stir fry slightly until fragrant.
Step 3Pour in chicken nuggets. Stir fry.
Step 4Stir fry until slightly discolored. About a minute or two.
Step 5Cut the potatoes.
Step 6Add 5 grams of Baijiu to the chicken.
Step 7Then add the old smoke. Stir well.
Step 8Color the chicken nuggets and add an appropriate amount of water.
Step 9After a little water passes through the chicken, turn down the fire, cover the lid and simmer for 10-15 minutes. Remember to turn it twice or three times in the middle.
Step 10During this period, green and red peppers are cut into blocks of moderate size.
Step 11When it's time, add potato chips. Stir well. Cover and cook for 2 minutes.
Step 12Add 1-2 tablespoons of salt to taste.
Step 13Add 2 - 3 tablespoons of soft white sugar. Stir fry evenly, continue to simmer over medium low heat, cover and simmer until the chicken and potatoes are soft and rotten, and the soup becomes less.
Step 14Two minutes before cooking, add green and red pepper and stir fry for 1-2 minutes.