The simple and quick fried chicken breast with leek and tofu skin is very delicious.
90g chicken breast
1 plate of leek
1 tofu skin
Proper amount of salt
A little corn starch
2 cloves garlic
15 ml peanut oil
5ml cooking wine
5ml oyster sauce
A little raw
Step 1Shred chicken breast, add cooking wine, oyster sauce, soy sauce, pepper, salt and corn starch, beat well and marinate.
Step 2Shred tofu skin, onion, ginger and garlic.
Step 3Remove the impurities from the leek, wash and control the water, and then cut into sections.
Step 4Wok: add oil and star anise and stir over low heat to produce flavor. Slide the cured meat into the pot until it changes color.
Step 5Smooth meat.
Step 6Add ginger and stir fry until fragrant.
Step 7Add tofu skin and stir well.
Step 8Add leeks and stir fry quickly until covered with oil.
Step 9Add garlic and onion.
Step 10Add meat and salt and stir well.
Step 11Fried dishes.
Step 12A dish on a plate.