The simple and quick fried chicken breast with leek and tofu skin is very delicious.

Ingredients

90g chicken breast
1 plate of leek
1 tofu skin
12g ginger
Proper amount of salt
A little corn starch
2 cloves garlic
10g scallion
15 ml peanut oil
2-lobed octagonal
5ml cooking wine
5ml oyster sauce
A little raw
1g pepper

Directions

Step 1
Shred chicken breast, add cooking wine, oyster sauce, soy sauce, pepper, salt and corn starch, beat well and marinate.
Step 2
Shred tofu skin, onion, ginger and garlic.
Step 3
Remove the impurities from the leek, wash and control the water, and then cut into sections.
Step 4
Wok: add oil and star anise and stir over low heat to produce flavor. Slide the cured meat into the pot until it changes color.
Step 5
Smooth meat.
Step 6
Add ginger and stir fry until fragrant.
Step 7
Add tofu skin and stir well.
Step 8
Add leeks and stir fry quickly until covered with oil.
Step 9
Add garlic and onion.
Step 10
Add meat and salt and stir well.
Step 11
Fried dishes.
Step 12
A dish on a plate.