The simple and quick fried chicken breast with leek and tofu skin is very delicious.


90g chicken breast
1 plate of leek
1 tofu skin
12g ginger
Proper amount of salt
A little corn starch
2 cloves garlic
10g scallion
15 ml peanut oil
2-lobed octagonal
5ml cooking wine
5ml oyster sauce
A little raw
1g pepper


Step 1
Shred chicken breast, add cooking wine, oyster sauce, soy sauce, pepper, salt and corn starch, beat well and marinate.

Step 2
Shred tofu skin, onion, ginger and garlic.

Step 3
Remove the impurities from the leek, wash and control the water, and then cut into sections.

Step 4
Wok: add oil and star anise and stir over low heat to produce flavor. Slide the cured meat into the pot until it changes color.

Step 5
Smooth meat.

Step 6
Add ginger and stir fry until fragrant.

Step 7
Add tofu skin and stir well.

Step 8
Add leeks and stir fry quickly until covered with oil.

Step 9
Add garlic and onion.

Step 10
Add meat and salt and stir well.

Step 11
Fried dishes.

Step 12
A dish on a plate.