Fried celery with sliced meat in black bean sauce

Ingredients

200g water celery
Appropriate amount of chicken powder
Appropriate amount of olive oil
Proper amount of raw meal
Proper amount of sugar
Proper amount of pepper
Appropriate amount of sesame oil

Directions

Step 1
Ingredients: tenderloin and water celery.

Step 2
Wash the tenderloin, put it on a plate, add an appropriate amount of minced garlic and black bean sauce, sugar, chicken powder, pepper, sesame oil, raw powder and water, and mix well.

Step 3
Marinate for about 1 hour.

Step 4
Wash the water celery and cut it into sections.

Step 5
Oil pan.

Step 6
Add garlic slices and saute until fragrant.

Step 7
Add the cured meat slices.

Step 8
Pour in an appropriate amount of water.

Step 9
Stir fry until discolored.

Step 10
Cover the pot and simmer until the meat is cut.

Step 11
Remove the cover and put in the celery section.

Step 12
Pour in an appropriate amount of water.

Step 13
Stir fry until juicy.

Step 14
Turn off the fire.

Step 15
Put it on a plate and serve it beautifully.