Celery is a high fiber food. Some people say that celery contains the benefits of all vegetables. Indeed, in addition to containing a lot of nutrients, it is also very helpful to regulate our intestines and improve constipation. Celery and Flammulina velutipes together is definitely a sharp tool for defecating and moistening intestines. When frying, we are adding some nourishing mutton. It doesn’t taste greasy at all, and the meal is delicious.

Ingredients

150g Flammulina velutipes
200g mutton
200g celery
3 tablespoons barbecue powder

Directions

Step 1
First, prepare the mutton, cut the mutton into thin slices, try to be thinner, it's easier to cook

Step 2
After the dishes are washed, scald them with boiling water, quickly cool them, remove the water and cut them into inch sections for standby

Step 3
Wash the Flammulina velutipes and scald them with boiling water. Take them out and cool them. Mushroom vegetables have a special taste. Scalding will remove the bad taste

Step 4
Put oil in the hot pot. First fry the mutton and change color. Add barbecue powder. This powder goes to the smell of mutton. It is very suitable for frying mutton. Supermarkets have ready-made products for sale or can prepare them themselves

Step 5
Stir fry the seasoning and mutton until cooked

Step 6
Put Flammulina velutipes and celery into the frying spoon at the same time. After the two dishes are too cold, the water should be squeezed out as much as possible

Step 7
Stir well over high heat, fry the water dry, and then you can come out of the pot. Do not retain water, which will affect the taste of meat