It is a healthy food for scraping oil, reducing fat, moistening intestines and nourishing stomach.

Ingredients

80g Hericium erinaceus
300g celery
10ml oil
2 g salt
8g red pepper

Directions

Step 1
Soak Hericium erinaceus in cold water and change water in time

Step 2
Slice the soaked Hericium erinaceus

Step 3
Put Hericium erinaceus into a boiling pot and blanch. Remove and drain

Step 4
Wash the celery

Step 5
Slice celery

Step 6
Heat the oil pan, stir fry the onion and ginger, and then stir fry the celery

Step 7
Stir fry Hericium erinaceus

Step 8
Stir fry until celery collapses slightly, add salt and stir fry

Step 9
Stir fry evenly, turn off the heat, add shredded red pepper, stir fry evenly and serve