I ate it when I was working in the south. Remember the taste and want to go home and try it.


150g dried tofu (dried)
200g celery
50g streaky pork
2 tablespoons edible oil
1 / 2 teaspoon salt
Proper raw extract
5g dried pepper


Step 1
Clean the cutting section

Step 2
Cut into strips

Step 3
Meat slice

Step 4
Hot oil.