Last appetizer!


1 piece of bacon
2 celery
2 red rice peppers
A little chopped scallion and ginger
A little soy sauce
Appropriate amount of vegetable oil


Step 1
Prepare the ingredients, wash the bacon in advance, remove the leaves of celery and red rice pepper

Step 2
Slice celery with oblique knife, slice bacon, cut red rice pepper into pepper rings

Step 3
Add vegetable oil to the pot and heat it until warm. Add bacon, onion and ginger and stir fry until fragrant

Step 4
Add a little soy sauce to slightly enhance the color

Step 5
Pour it into half a small bowl of water and burn it for a while, so that the bacon is not hard and not very salty

Step 6
The soup received a little

Step 7
Pour in celery, millet and pepper and stir fry over high heat. The celery is light green. Turn off the heat and take out of the pot