Fried celery and dried bean curd with sauce is very simple. The flavor depends on the soybean chili sauce I made. As long as I fry it to get the sauce flavor, this dish is good. There is no need to add too much seasoning, even pepper. When I make the sauce, I have added seasoning, which tastes super good. Therefore, fried vegetables have a special flavor. Special appetizers with rice.
2 pieces of dried incense
Appropriate amount of vegetable oil
Proper amount of salt
1g chicken essence
5g raw extract
Step 1Ingredients: 2 celery, 2 dried tofu
Step 2Remove the leaves of celery, wash it several times and cut it into sections. Because it is large celery, it needs to be blanched. In this way, the taste is better. Dry clean the tofu and cut it into strips. Put the celery section into boiling water, cook until it changes color, pick it up immediately, and pass cold water, so that the celery is crisp, tender, refreshing and delicious.
Step 3Cool the oil in a hot pot, heat the oil for 80%, add dried tofu and fry it slightly until it turns yellow. In this way, it is not fragile. Good looking.
Step 4Put the fried dried tofu aside, stir fry the celery section over a high fire to make it fragrant
Step 5Then stir fry the celery and dried tofu with a little salt to make them fragrant
Step 6Then put them aside (optional, so that the fried soybean sauce has a strong flavor), and make the soybean sauce and chili sauce. After the spicy flavor of soy sauce comes out.
Step 7Then fry all the ingredients together, add the uniform aroma of raw soy sauce and chicken essence, and give out the spicy flavor
Step 8Add chicken essence and stir fry evenly
Step 9Stir fry for about a minute