Cauliflower in tomato sauce, a vegetarian dish for dinner,


200g cauliflower
2 tomatoes
4 g salt
10 g oil


Step 1
Cut cauliflower into small flowers and blanch in water

Step 2
Sliced tomatoes

Step 3
Add oil and persimmon in the pan

Step 4
Then make the juice quickly

Step 5
Add too much water to the cauliflower

Step 6
Stir fry evenly

Step 7
Adding salt

Step 8
Stir fry until even and tasty

Step 9
Final loading