When I went home for the Chinese new year, I wanted to cook a meal for my parents very seriously. Unexpectedly, Baba helped me choose vegetables and mixed hemp with vegetables. Then I got three dishes, one of which was the Fried Cauliflower with Qiang mountain old bacon. Before that, I fried a sausage and garlic sprout. The pot was not washed. The sausage had some pepper. The bacon was fried like this… It doesn’t look good, but it tastes good..


500g Bacon
500g cauliflower
3 garlic sprouts
3 cloves garlic


Step 1
Qiang mountain's old cured meat is a piece of third tier meat, but it's still very fat. Only native pork has oil. Now it's basically difficult to get oil from pork bought in the city. It's also necessary to pour oil when frying meat. It's not easy to eat authentic Native pork

Step 2
Qiang mountain old cured meat is an old cured meat made by Qiang people. The more yellow and fragrant it is, the better its taste is

Step 3
Burn the old bacon on the stove until the skin bubbles

Step 4
Wash and cook the old bacon in a pot until chopsticks can pierce the meat

Step 5
Slice the old bacon and cut it thin

Step 6
Put the old bacon into the pot and dry it

Step 7
Multiply the old bacon and pour in cauliflower. When cauliflower is ready, add bacon and garlic and stir fry