Deep fry carrots into balls. They are crisp outside and soft inside. Families like them.

Ingredients

600g carrot
50g coriander
2 teaspoons flour
1 egg
2 shallots
1 / 2 teaspoon five spice powder
A little white pepper
Proper amount of salt

Directions

Step 1
Main ingredients: carrot, shallot, coriander, egg, flour

Step 2
Peel carrots and rub them into silk

Step 3
Wash cilantro and shallot and mince them respectively

Step 4
Put the chopped coriander and chopped green onion into the rubbed shredded carrot. Add an egg, 2 teaspoons of flour, a little salt, a little white pepper and five spice powder.

Step 5
Add all seasonings and mix well. The batter can be squeezed into a ball.

Step 6
Put the balls into a 50% hot oil pan and fry them over medium low heat,

Step 7
Deep fry until golden brown.

Step 8
Finished product, crisp outside and soft inside.