The combination of versatile tomatoes and good cabbage does not need a variety of condiments. It is a healthy and delicious food.


300g cabbage
80g tomatoes
Proper oil
Proper amount of sugar
Proper amount of salt
Appropriate amount of onion and ginger


Step 1
Clean the cabbage and cut it into small pieces

Step 2
Wash the tomatoes and cut them into pieces

Step 3
Heat up the oil pan, stir fry the scallions and ginger, and then stir fry the tomatoes

Step 4
Stir fry cabbage stems

Step 5
Stir fry cabbage leaves

Step 6
Add sugar and stir fry evenly. Cover the pot and cook for a while

Step 7
Stir fry with salt