With raw materials less than 9 yuan, you can make a delicious dish, which is delicious and not fat!

Ingredients

10 pieces of oil tofu
1 Chinese Cabbage
2 shallots
2 cloves garlic
2-3 slices of ginger
2 tablespoons bean paste
1 tablespoon soy sauce
1 tablespoon salt
Some monosodium glutamate
1 tablespoon sugar
2 tablespoons corn oil

Directions

Step 1
Prepare ingredients;

Step 2
Prepare chives, garlic and ginger slices;

Step 3
Chinese cabbage slices;

Step 4
Cut green onion, chopped ginger, diced garlic;

Step 5
Put them together for standby;

Step 6
Put oil in the pot and bring to a boil over medium heat. Add oil tofu and saute until fragrant. Then put oil tofu on a plate and set aside;

Step 7
Put oil in the pot and bring to a boil over medium heat. Add oil tofu and saute until fragrant. Then put oil tofu on a plate and set aside;

Step 8
Add Chinese cabbage;

Step 9
Add soy sauce, salt, sugar and monosodium glutamate and stir fry for a few times;

Step 10
Add bean paste and stir fry

Step 11
Finally, add oil tofu and stir fry evenly;