When summer comes, we should eat more green leafy vegetables. In the cooking process, it is best to keep the most authentic taste of the dish, which is more conducive to human absorption and digestion.


500g cabbage
2 cloves garlic
5 dried peppers
2 teaspoons salt


Step 1
Wash and cut the cabbage into long segments, cut the garlic into slices, and cut the dried pepper into small segments

Step 2
Pour an appropriate amount of oil into the frying pan. When the oil temperature is 40% hot, add garlic slices and dry pepper and stir fry to make it fragrant

Step 3
Pour in the cabbage

Step 4
Add 2 teaspoons salt and stir fry over high heat until the cabbage is cooked