This is a dish made before. It has never been distributed. It is the season when a large number of cabbages come down. It is planted by your own family. It is non-toxic and pollution-free.


500g cabbage
2 tbsp peanut oil
1 teaspoon salt
A little monosodium glutamate


Step 1
Put aside the cabbage and clean it

Step 2
Cut the cabbage into pieces

Step 3
Put an appropriate amount of oil in the pot and stir fry the cabbage in the pot

Step 4
Add salt to the cabbage and continue to stir fry

Step 5
After the cabbage is fried, put a little monosodium glutamate before it comes out of the pot