Delicious fried cabbage


4 pieces of cabbage
1 handful of black fungus
1 roll of fans
Moderate pork tenderloin
4 small scallions
3 ginger slices
3 tablespoons cooking wine
2 tablespoons raw soy sauce
1 tablespoon of soy sauce
Half a teaspoon vinegar
Appropriate amount of starch


Step 1
Foamed fungus and vermicelli can be boiled in hot water for 4-5 minutes. Shred the cabbage while foaming

Step 2
Shred the tenderloin, marinate the meat with prepared green onions, ginger slices, cooking wine, raw soy sauce and starch. You can add a little water and stir it together. When the meat eats the water, add a little more to continue stirring. Add water to make the meat tender. Even if the frying time is long, it won't be firewood. The cured meat is ready for use

Step 3
A soft roll of vermicelli is cut into three sections

Step 4
Cut the fungus a little, not too broken

Step 5
Stir fry shredded pork with cold oil in a hot pot

Step 6
As soon as the shredded pork changes color, stir fry the cabbage and fungus together. In the process of frying, the cabbage will give out a little water. At this time, add a spoonful of raw soy sauce and a spoonful of old soy sauce (those with heavy taste can be added according to their usual amount of fried vegetables)

Step 7
Add an appropriate amount of salt

Step 8
Finally, add the fans and stir fry for a while. The fans can absorb the water from the cabbage in the pot

Step 9
Add vinegar before cooking (if you like sesame oil, you can add a little less) and stir fry a few times to get out of the pot