I haven’t eaten steamed stuffed bun for a long time. I bought a kilo of pork to chop the stuffing at home. I eat steamed stuffed bun at night. If I eat steamed stuffed bun, the cat prefers Fried Bun, because Fried Bun has fragrant meat stuffing and the bottom of steamed stuffed bun skin is crisp and crisp. In addition, it is icing on the cake when sprinkled with black sesame and green onion. I bite a mouthful of meat, oil and green onion and mix them together to stay fragrant in my mouth for a long time. I want to eat fresher, You can also dip it with vinegar. If you like garlic, it will smell great with two pickled garlic


500g flour
500g pork
100g chives
5g yeast
20G sugar
0.5 teaspoon salt
2 tbsp soy sauce
1 teaspoon oyster sauce
1 teaspoon sesame oil
A little peanut oil
A little fried black sesame


Step 1
Mix flour, yeast, sugar, water and into a dough and ferment in a warm place

Step 2
Chop pork into powder, add appropriate amount of salt, soy sauce, oyster sauce and other seasonings, and mix well

Step 3
Chop the shallots and add them to the meat filling

Step 4
Mix well and serve as meat filling

Step 5
When the dough rises to 2 times its size, take it out and knead it to exhaust

Step 6
Rub long strips and cut into small dosage forms

Step 7
After rounding and flattening, roll the dough with a rolling pin into a thin side and a thicker inside

Step 8
Put the meat on

Step 9
Pinch into small steamed stuffed bun

Step 10
Brush a thin layer of peanut oil on the bottom of the electric pressure cooker, dip some water on the bottom of the steamed stuffed bun green body into the pot, and then sprinkle a little water on the surface with a watering can to wet it

Step 11
Select the function key to enter the working mode

Step 12
The electric pressure cooker prompts that after work, sprinkle the fried black sesame and chopped chives while hot, and then come out of the pot to enjoy