Fried Bun with leek and egg
Steamed stuffed buns are no longer steamed. They are stuffed with leeks, eggs and shrimps. They are fresh.
Ingredients
400g flour300g leek
2 eggs
50g shrimp skin
2 tablespoons scallion oil
Proper amount of salt
A little white pepper
A little five spice powder
Directions
Step 1
Add yeast and water to the flour, mix it into a medium soft and hard dough, and ferment it in a warm place
Step 2
Wash leeks, control water and cut into fine pieces
Step 3
Shred leeks into a basin, add scallion oil and mix well
Step 4
Add salt and white pepper to the eggs and break them up
Step 5
Heat the frying pan with oil, pour in the egg liquid and fry into small pieces
Step 6
Then pour in dried shrimps and stir fry. Turn off the heat and cool for standby
Step 7
Pour the cooled egg into the leek, add five spice powder, salt and sesame oil, and mix well
Step 8
Ferment the dough to twice its size
Step 9
Exhaust the fermented dough, knead it evenly, and knead the same size dosage under the strip (the dosage is slightly larger than the dumpling skin)
Step 10
Roll into a round skin with thin four sides and thick middle
Step 11
Fill in an appropriate amount of filling
Step 12
The left hand supports the skin, and the right hand pinches the folds from right to left to wrap them into steamed stuffed buns
Step 13
Complete all steamed stuffed buns and wake up for 15 minutes
Step 14
Heat the pan with a small amount of oil, put the green body in, leave a gap between them, and fry until there is a hard shell at the bottom
Step 15
Pour in a bowl of water, about 2 / 3 of the steamed stuffed bun
Step 16
Cover the lid of the pot and bring it to a boil. Turn the fire to medium low until the water is dry (this process takes about 4-5 minutes). When there is a "Zizi" sound, turn off the fire and simmer for another minute to get out of the pot