I like colorful and nutritious food. Today, I used spinach juice to make emerald and white jade fried buns for my family. The bottom of the skin of the fried buns was fried golden yellow, sprinkled with some sesame and chives. It smells delicious. Bite a mouthful of soup. The dough is soft and the meat filling is fresh and tender. When chewing, it has the smell of sesame and green onion. It’s best to eat hot out of the pot

Ingredients

200g medium gluten flour
50g spinach juice
20G sweet juice garden double carbon white granulated sugar
200g pork stuffing
10g raw soy sauce
10g bean paste
1g chicken essence
5g sesame oil
2G pepper powder
A little black and white sesame
A little scallion
2 g yeast
2 g salt
50g clear water (for dough)
1 handful of spinach leaves
8g cooking wine
A little starch

Directions

Step 1
First, wash the spinach leaves and put them into the cooking machine. Add 2G salt and an appropriate amount of water. Squeeze the spinach juice and filter it out for standby.

Step 2
Prepare all the ingredients and weigh the flour and spinach juice.

Step 3
Add 100g flour and 50g spinach juice weighed in the bread bucket, and then add 10g sweet juice garden double carbon white granulated sugar and 1g yeast.

Step 4
Finally, after adding yeast, start the dough mixing procedure of the toaster.

Step 5
Put the remaining 100g flour, 50g water, 1g yeast and 10g sweet juice garden double carbon white granulated sugar in the same way Add the white dough in the toaster, knead the two pieces of dough respectively and wake up.

Step 6
Put the pork stuffing in a larger container.

Step 7
First add chicken essence, cooking wine, soy sauce, bean paste and pepper powder, and then add chopped green onion and ginger.

Step 8
Just stir all the ingredients evenly.

Step 9
Wake up the dough tissue is honeycomb.

Step 10
Knead the dough of two colors.

Step 11
Knead the two dough into strips.

Step 12
Roll one of the green dough into a rectangular sheet and put the other white dough on it.

Step 13
Then wrap the green pasta around the white strip and pinch the edge with your hand.

Step 14
Cut the same size of the dosage with a knife.

Step 15
Press the medicine flat and roll out the thin dough.

Step 16
Roll out the dough and add the prepared filling.

Step 17
Pinch the pleats and wrap them into round buns.

Step 18
After making all the steamed stuffed buns in turn.

Step 19
Dip a little edible oil in the pot with a brush, smear the bottom of the pot, and put steamed stuffed buns after the pot is hot.

Step 20
After seeing the shape under the steamed stuffed bun, mix it into water with a little starch and flour, and pour it into the pot.

Step 21
Cover the pot and fry over medium heat.

Step 22
Open the lid until the soup dries.

Step 23
Sprinkle a little scallion and black-and-white sesame seeds to get out of the pot.

Step 24
The delicious emerald white jade Fried Bun with a burst of beauty ends perfectly.