Fried beef with pig ears and beans


150g beef
Proper amount of salt
10ml soy sauce
3G chicken essence
Proper blending oil
80g carrot
1 egg
3G thirteen incense


Step 1
Washed beans;

Step 2
Blanch in boiling water for 3 ~ 5 minutes and soak in cold water for 5 minutes;

Step 3
Sliced carrots and soaked pig ear beans;

Step 4
Sliced beef;

Step 5
Grasp evenly by hand, then put an appropriate amount of wet starch, grasp evenly, and let it stand for 10 minutes; After such sizing and grasping, the beef is very tender when fried.

Step 6
Prepared scallion, garlic slices, shredded ginger, seasoning and pepper;

Step 7
Put vegetable oil into the pot and heat it, then put the ingredients in step 8 in turn, stir fry the flavor, and then add the pured beef slices to stir fry until the beef is 7 and 8 mature;

Step 8
Add cut carrot slices and stir fry for two minutes;

Step 9
Then add boiled pig ear beans and soy sauce;

Step 10
Add salt, chicken essence and stir fry until 5 minutes.