Home cooking is a must for families


300 g rice noodles
150g beef
Right amount of green pepper
Proper amount of onion
Proper amount of oil
Moderate salt
Proper amount of cooking wine
Appropriate amount of corn starch


Step 1
Soak rice noodles in water for 2 hours in advance, or boil for 10 minutes

Step 2
After the rice noodles are cooked, pour them into cold water. When frying, remove them in advance and drain them

Step 3
Cut beef in advance, add salt, cooking wine and corn starch, marinate for more than half an hour, set aside

Step 4
In the frying pan, pour in proper amount of oil, add green pepper, stir fry until it is 7% cooked, then add onion and scallion in turn, stir fry until it is cooked, add salt and set aside

Step 5
Leave oil in the pan, add the marinated beef, stir fry until well done, add the ingredients prepared in step 4

Step 6
Mix well and set aside

Step 7
Pour the right amount of oil into the pot, pour in the rice flour, stir fry a few times, pour in all the ingredients in step 6, stir fry evenly

Step 8
It's done