Oil bean is a special variety of string beans produced in Northeast China. Thick skinned beans are small and easy to ripen. It tastes soft and waxy and is deeply loved.


500g oil beans
200g meat skin
1 tbsp oil
6 g salt
1 tbsp soy sauce
2G monosodium glutamate
Appropriate amount of onion and ginger


Step 1
Ingredients: wash oil beans, clean meat skin, onion, ginger

Step 2
Heat oil, saute shallot and ginger

Step 3
Put in the skin

Step 4
Cook in soy sauce

Step 5
Stir fry until the skin is evenly colored

Step 6
Add beans and stir fry evenly

Step 7
Add proper amount of water and stew for 10 minutes

Step 8
Stir fry once in the middle and season with salt

Step 9
Stew until cooked, add monosodium glutamate to freshen it. Out of the pot and on the plate