I don’t know what to eat when I go around the vegetable market. I see that the beans are very fresh. Bought a little, with some shredded carrots, both in color and nutrition. Speaking of such a practice, I learned it from an aunt. I didn’t know how to cut and stir fry before. Sometimes I ate it and thought it was delicious, so I made it myself. I like those who don’t like beans. I suggest you try it

Ingredients

50g carrot
280 grams of beans
A little salt
Little water
1 tablespoon raw soy sauce
A little oil

Directions

Step 1
Wash, peel and shred carrots

Step 2
Remove the two ends of the beans and wash them

Step 3
shred

Step 4
Heat the pot with a little oil

Step 5
Pour in the beans and stir fry for a while

Step 6
Add shredded carrot and stir fry

Step 7
Season with salt

Step 8
Add soy sauce and stir well

Step 9
Add a little water and simmer for a few minutes.