Fried bean dregs with celery

Ingredients

20G bean dregs
10g celery
Egg 10g
Appropriate amount of salt
Appropriate amount of corn flour
Pepper in moderation

Directions

Step 1
After beating the soymilk, filter out the dregs. Bean dregs are very delicate. They taste very good after being made into various delicacies.

Step 2
Chop celery and set aside.

Step 3
Mix the vegetable powder with bean dregs, egg liquid and corn flour. Season with salt and pepper. Stir well.

Step 4
From the pot, into a little oil, oil heat, the bean dregs into the small cake into the pot, low fire slow fry, both sides golden good.