Guangdong taste

Ingredients

300g garlic sprouts
Half Bacon
2 sausages
10 g oil

Directions

Step 1
Cut garlic sprouts into sections, and cut bacon and sausage (as shown in the figure)

Step 2
Put a little oil in the pot (note that there should be no more oil, just to stir up the oil in the bacon). First pour in the bacon and stir fry it. After the oil comes out, pour in the sausage and continue to stir fry for a while, and then pick it up in the holding plate.

Step 3
Pour the oil from bacon into the first half of garlic seedlings and stir fry for a while.

Step 4
Pour the garlic leaves into the frying pan, continue to stir fry, and sprinkle an appropriate amount of salt to taste.

Step 5
After the garlic seedlings are fried, pour the bacon and sausage together, stir fry evenly, pour in a small bowl of boiling water, cover the pot and simmer for 2 minutes.

Step 6
The next meal came out.