As a Cantonese, I seldom eat these heavy taste dishes, but I’ve been fascinated by this fried bacon with garlic sprouts brought by my colleagues, and I’ll make it every other time to satisfy my hunger. We can only do it next time.)


A small piece of bacon
A section of sausage
Two garlic sprouts
Four peppers
A little chicken essence
A little soy sauce


Step 1
Cut the bacon and sausage into small pieces, wash the garlic and pepper and set aside.

Step 2
Put water into the pot, then put the bacon in, cook for about 15 minutes, remove and wash.

Step 3
Cut garlic, pepper, bacon and sausage into slices, set aside

Step 4
Put the oil in the pot. When the oil temperature reaches 60%, add the bacon and sausage. Stir fry until the oil comes out. You can smell the fragrance.

Step 5
Then add garlic and pepper, stir fry about two or three minutes.

Step 6
Add a little chicken essence and soy sauce to taste before leaving the pot.