After eating the cured meat from my hometown, I don’t want to eat fresh meat, especially the cured meat and garlic fry. I can smell the fragrance all the way. After the cured meat is fried and dried, I can eat it as a snack. It’s very chewy, and it’s really delicious. Stir fry a plate of sauted bacon with garlic sprouts, add a cup of wine, taste slowly, very good.


300g Bacon
300g garlic sprouts
1 piece of ginger
2 g salt
Appropriate amount of water


Step 1
Prepare raw materials

Step 2
Put the bacon into the pot and cook it

Step 3
Cut the garlic into small pieces

Step 4
Cut ginger into small pieces

Step 5
Cut the cooked bacon into slices

Step 6
Stir fry the bacon in the pan

Step 7
Stir fry out the oil, put the bacon out of the pot for use, pour out the excess oil, and leave the bottom oil in the pot

Step 8
Add the root part of garlic seedling and stir fry

Step 9
Add ginger powder, garlic leaves, add salt, stir well

Step 10
Add the fried bacon and stir well

Step 11
It's out of the pot