Bacon is usually made of fresh streaky pork with skin. It is mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south. It is usually pickled in the twelfth lunar month, so it is called “cured meat”. It has strong anti-corrosion ability, can prolong the storage time and add unique flavor, which is the main difference from salted meat. Cured meat is bright in color, yellow and red. It tastes mellow, fat but not greasy, and thin. It not only has a unique flavor, but also has the functions of appetizer, removing cold, digestion and so on.


200g Bacon
200g garlic moss
5 cloves garlic
1 tablespoon salt
Half a spoonful of five spice powder
Half a spoonful of chicken powder
1 tablespoon raw soy sauce
Appropriate amount of edible oil


Step 1
Bacon slices

Step 2
Put bacon in an empty pot, add water and boil for more than 5 minutes

Step 3
Garlic moss cutting

Step 4
Slice garlic and set aside

Step 5
Don't turn off the fire when fishing for bacon. Rinse it in the boiling place and take out the water control

Step 6
Heat up the oil in a hot pot, add garlic moss and stir fry until wrinkled

Step 7
Pour in garlic slices and stir fry evenly

Step 8
Add bacon and stir fry quickly

Step 9
Add salt, five spice powder, chicken powder and soy sauce to taste

Step 10
Stir fry evenly and serve