Bacon is usually made of fresh streaky pork with skin. It is mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south. It is usually pickled in the twelfth lunar month, so it is called “cured meat”. It has strong anti-corrosion ability, can prolong the storage time and add unique flavor, which is the main difference from salted meat. Cured meat is bright in color, yellow and red. It tastes mellow, fat but not greasy, and thin. It not only has a unique flavor, but also has the functions of appetizer, removing cold, digestion and so on.
200g garlic moss
5 cloves garlic
1 tablespoon salt
Half a spoonful of five spice powder
Half a spoonful of chicken powder
1 tablespoon raw soy sauce
Appropriate amount of edible oil