Hunan cuisine, also known as Hunan cuisine, is one of the eight major cuisines with a long history in China. There are mainly three local flavors in Xiangjiang River Basin, Dongting Lake area and Xiangxi mountain area.


100g dried bamboo shoots
A small piece of bacon
A spoonful of oil
A pinch of salt
How many green and red peppers


Step 1
Dry bamboo shoots with blister hair, tear into small strips

Step 2
Bacon preparation

Step 3
Pour the bacon into the oil pan, fry a little, and stir fry the excess oil

Step 4
Pour in the shredded bamboo shoots, add green and red peppers and stir fry for a while until the bamboo shoots change color slightly

Step 5
Add salt, stir well, out of the pot, serve while hot