Fried bacon with cucumber is a favorite dish when I was a child. Every time I fried bacon, I could smell the fragrance from a long distance. Except for oil and salt, I didn’t add any seasoning. The fragrance of bacon is enough to make people salivate. Today, we continue to follow the way we used to do when we were children. Bacon is still the flavor of our hometown, but we can’t find the flavor of our hometown in cucumbers. The original fried method is really delicious.
15g vegetable oil
3 g salt