Delicious and nutritious tree vegetables can be eaten before and after the grain rain every spring. Every year, when the season comes, there will always be old people holding long bamboo poles tied with hooks to reach up to several trees in the community. Yes, it’s Chinese toon. Yes, Chinese toon food was all over the north and south of the river in the Han Dynasty. Toona sinensis bud is rich in nutrition and has the function of dietotherapy. It is mainly used to treat exogenous wind cold, rheumatic arthralgia, stomach pain, dysentery and so on. Some people don’t like it and feel like it. But some people like it very much. However, Toona sinensis contains higher nitrate and nitrite than ordinary vegetables, so no matter how you eat it, you need to blanch it before you eat it. Blanch water for about 1 minute to remove most nitrite and nitrate. Moreover, the aroma of Toona sinensis is mainly from essential oil and insoluble in water, so it does not affect its flavor.

Ingredients

2 Chinese toon buds
1 piece of bacon
Appropriate amount of onion, ginger and garlic
1 teaspoon chicken essence

Directions

Step 1
Toona sinensis buds were soaked in light salt water for about half an hour. Wash and cut into sections.

Step 2
A piece of bacon is steamed in a steamer for about 15 minutes.

Step 3
Rinse the steamed bacon. Cut into thin slices.

Step 4
Wok, just a little oil. Saute shallots, ginger and garlic. Lower the bacon and force the grease out with a small fire. Add an appropriate amount of hot water.

Step 5
Before receiving the juice, pour in the boiled Chinese toon and pepper. Stir fry a few times. Out of the pot. Because the bacon itself has enough flavor, there is no need to add seasoning to this dish.