Fried bacon with Chinese chives


1 piece of bacon
Appropriate amount of salt
Appropriate amount of chicken essence
Moderate amount of ginger
Appropriate amount of garlic
Proper amount of soy sauce
1 pickled red pepper


Step 1
Slice the bacon, cut the leek flower into sections, and shred the pepper.

Step 2
Stir fry ginger, garlic and bacon.

Step 3
In turn, the next hot pepper, leek flowers, salt, soy sauce seasoning.

Step 4
Stir fry well, add chicken essence to seasoning before cooking.