After the beginning of winter every year, it’s time for every household to make bacon. Although fresh meat can be eaten all the time, it still can’t stop Hunan people’s habit of eating bacon. The crisp and tender winter bamboo shoots seem to have broken the ground for bacon. The combination of these two ingredients immediately brings you a strong winter flavor, plus red dry pepper and green garlic, Haha, what you eat in your mouth is all satisfaction!


300g winter bamboo shoots
300g Bacon
3 g salt
6 dried peppers
3 grams of raw tobacco
Two green garlic
Proper amount of vegetable oil
A little soup


Step 1
Wash the bacon and cook for 15 minutes

Step 2
Remove the shell and old roots of winter bamboo shoots and cut them into thin slices. Blanch them in a pot (not too long, 1-2 minutes)

Step 3
Blanch the bamboo shoots and rinse them with cold water. Drain them for later use

Step 4
Cut the cooked bacon into slices, cut the dried pepper into small sections, and cut the green garlic into small sections

Step 5
Heat a little oil in the pan and stir fry the bacon

Step 6
Add the bamboo shoots and stir fry well

Step 7
Add dried pepper, salt and a little soy sauce to taste, add a little stock and simmer for two minutes

Step 8
Add the garlic and stir well